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Canning & Preserving Blogging or ... I Built This

by: mooncat

Sat Sep 15, 2012 at 17:03:06 PM CDT


This is what I've done with summer 2012 and the bounty of our garden (and area farmers).  Some call it food security, others call it a waste of effort.  We call it darned good eats, from now 'til next summer. 

          2012-08-18_19-57-43_107 copy

From mid June to the present, I (with a little help) been busy turning fresh fruits and veggies, both grown by us and purchased from local growers, into canned goods, preserves, pickles, jams, jellies and juice.  Of course, this is only part of our stash -- there are more shelves around the corner and then there's the whole freezer which is stuffed to the gills.

To those who say why go to the trouble of making pickles when the grocery store has plenty for $2.50 or so, I say why do you go to a concert when you can buy the CD for $15 or the song you like for 99 cents?  It is not the same.  Besides, the grocery store doesn't have Aunt Lydia's bread and butter pickles, or my Mother's 14 day sweets.

   Tomatoes   Tomato Juice 

And honestly, turning bowls of tomatoes into bottles of tomato juice, jars of pizza sauce, pasta sauce, tomato-basil jam or even pickled tomatoes is an activity I find tremendously rewarding.  The food will nourish our bodies and the process nourishes my soul.

I'm tempted to say I Built This, as the Republicans are so fond of doing lately, but I must acknowledge that a lot of other people helped.  Herding old cats, for one, who helped with the growing, picking and even turned a hand to preserving when not busy at work keeping a roof over our head.  Then there are the other people, including my Mother, who grew items we put up and the good folks at Ball and Kerr who built the jars and lids and the workers who built our pressure cookers -- do I need to give credit to the folks at GE who built our range?  What about TVA for making sure we have electricity to cook this food?  I certainly have to give a big hand to the taxpayer funded folks at the USDA Extension Service who developed and tested all those recipes.  They have provided generations of American families with safe instructions for preserving food at home, and it's been a darned good public investment. 

We literally could not have built this lovely home food bank without a host of other people -- and public entities.  I did the last mile's worth of the work, but like most everything else, this wouldn't have been possible without all the things someone else built first.

What have you built lately?

mooncat :: Canning & Preserving Blogging or ... I Built This
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A good stash for the winter! (4.00 / 3)
I also did a fair amount of canning this summer for the first time, but I'm afraid that my freezer failed a few weeks ago and I lost quite a bit of my early squash, zucchini, and okra. Fortunately it's been a good year for okra and I'm still picking it and I'm hoping for some late squash to come in. I wish I could have found a grower with some butter beans like I did last year, but I could never find any at a decent price.

We couldn't find butter beans up here much either (4.00 / 1)

We got a few of our own, but couldn't find them for sale so much.

Maybe next year...



Facts are stubborn things; and whatever may be our wishes, our inclinations, or the dictates of our passion, they cannot alter the state of facts and evidence.
- John Adams


[ Parent ]
art? (4.00 / 3)

i know it's "food" but when i see shelves like that it looks like a work of art to me. i guess a lot of home gardeners have never "canned" so the provess is foreign to them. not to rural residents -- at least with a rural history. those shelves are beautiful.

 



Wealth (0.00 / 0)
A full pantry like this is wealth -- the good kind, same as a full woodshed at the beginning of winter. It's a feeling of security.

Work harder and work smarter!

[ Parent ]
I'm moving into your pantry! (4.00 / 3)


It's in the basement (0.00 / 0)
Not real comfortable down there, except during storms, but you're welcome.

Work harder and work smarter!

[ Parent ]
I've often wondered, (4.00 / 3)

And still do about just how many people would be able to survive if there happened to be a total breakdown of authority and we were forced to some measure of self sufficiency especially given the exponential way our worldwide population is exploding and the need to feed all of these people without even taking into consideration the projected effects of climate change.

 



It would be very ugly (0.00 / 0)
The skills for small scale, petrochemical free farming just aren't there anymore.  Neither is the knowledge of how to preserve and prepare that sort of food, although canning is experiencing a resurgence at the moment. Without the infrastructure, Most families would not eat well and people in cities would be in real trouble.

Work harder and work smarter!

[ Parent ]
I was going to take a picture of our storage area (4.00 / 2)

but noticed that it looks exactly the same as the year before, so here's our rerun.  Pasta sauce, tomatoes, 2 kinds of jam, jalapenos, applesauce here.  The freezer is full of squash, okra, grilled vegetables, & field peas.

And a fresh from the garden shot...

 



"The modern conservative is engaged in one of man's oldest exercises in moral philosophy; that is, the search for a superior moral justification for selfishness."  - John Kenneth Galbraith




How pretty! (0.00 / 0)
What kind of melons are those?  Our melons were a complete flop this year.

Work harder and work smarter!

[ Parent ]
Beautiful (4.00 / 1)
That really looks great. We grow all kinds of vegetables, onions, garlic, fruits, and berries. Summer and fall gardens,  My wife canned a whole lot of them and froze some. We have a big pie safe, a couple of cabinets, and two freezers full. Also some deer meat in one freezer. I love that kind of life. Congratulations on your harvest.

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